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From the monthly archives:

September 2008

Hot:

This is a great easy recipe for Chinese Chicken Salad using leftover chicken. This recipe is great for school lunches because there is no mayo!
Prep Time: 10 minutes
Ingredients:

4-6 oz. chicken, diced
2 T. plus 1/3 cups honey mustard salad dressing
1/2 head iceberg lettuce, shredded
1/2 head napa cabbage, shredded
1 carrot, peeled and shredded
3 green scallions, thinly sliced
1/2 [...]

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Hot:

Family-Friendly Chicken Recipes- Chicken Nachos/Chicken Fried Rice/Chicken Tetrazzini

 
Some of my favorite quick and easy dinner recipes feature leftover chicken. Cook up a little chicken at the beginning of the week and you’re all set for a great variety of quick weeknight meals. Better yet, cook up a bunch of fresh chicken on the weekend and [...]

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Hot:

This casserole is great with turkey or chicken.  I have been looking for a great tetrazzini recipe ever since college.  This one is definitely worth trying and feeds a large group!
Ingredients:

3 to 4 cups cooked chicken
salt and pepper
8 ounces fine noodles or spaghetti, cooked and drained
6 tablespoons butter
8 ounces sliced mushrooms
1/4 cup all-purpose flour
1 cup [...]

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Hot:

CHICKEN OR TURKEY LEFTOVER CASSEROLE
 

 
2 c. cut up chicken or turkey
2 c. celery, chopped
1 can cream of chicken soup
1 can water chestnuts
1 pkg. frozen peas
1/2 sm. jar pimiento
Chow Mein noodles
 
Use cooked or leftover chicken or turkey. Chop celery and cook 3 to 5 minutes. Cook peas just a little. Mix all together. Bake at 350 [...]

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Hot:

I’ve never tried this recipe but it looks like a well-balanced meal that has several food groups.
Spinach Chicken Lasagna
8 oz. cottage cheese
1 ½ cans cream of chicken soup, undiluted
2 cups cooked chicken, chopped
½ lb. lasagna noodles
16 oz Mozzarella cheese slices
Cook spinach and cool. Mix with cottage cheese. Mix soup with chicken (add no milk or [...]

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