Hot: This unusual chicken salad from Trisha Yearwood’s cookbook, “Georgia Cooking in an Oklahoma Kitchen,” is jammed with flavor. This recipe is a great way to use up leftover grilled chicken. CHICKEN SALAD WITH FRUIT Start to finish: 20 minutes (plus chilling) 1 cup mayonnaise 2 tablespoons olive oil 2 tablespoons orange juice 1 teaspoon [...]

Tagged as: chicken salad, Leftover Chicken Recipes, leftover grilled chicken

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