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This unusual chicken salad from Trisha Yearwood’s cookbook, “Georgia Cooking in an Oklahoma Kitchen,” is jammed with flavor. This recipe is a great way to use up leftover grilled chicken.
CHICKEN SALAD WITH FRUIT
Start to finish: 20 minutes (plus chilling)
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons orange juice
1 teaspoon salt
5 boneless, skinless chicken breasts, cooked and [...]

Tagged as: chicken salad, Leftover Chicken Recipes, leftover grilled chicken

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