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Mexican cuisine

Here is a delicious, healthy and filling recipe for fajitas that will make the best use of leftover turkey, chicken, or beef. I just made it last night and it is wonderful!

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The bold flavor of leftover turkey is a natural with Mexican food.  Fire-roasted salsa can be found in the refrigerated deli case at most supermarkets.
Prep: 40 minutes
Total: 40 minutes
Servings: Makes 6 servings.

Ingredients

3 tablespoons olive oil
2 red onions, sliced
2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced
4 cups diced leftover cooked [...]

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